Food safety handler Level 1 course

This course is for people who want to work in a business that serves food.

This nationally accredited course has been designed for people involved in food preparation and provides basic hygiene principles for all food handlers. 

The course covers:

  • Correct storage temperatures
  • Dealing with danger foods
  • Personal hygiene for staff members
  • Cleaning food preparation areas
  • Prevention measures in the kitchen, and
  • Pest control.

This program is delivered by Hospitality Training Australia and is nationally accredited as ‘Use hygienic practices for food safety’ (SITXFSA101) by the Australian National Training Authority.

This is a free session. Check out the other programs at the Oxygen Youth Space at free training workshops.

Suitable for

12 to 25 year olds

Contact

Moreland Youth Services
Selin Erdal, Admin assistant
Phone: 9389 8645
Email: oxygen@moreland.vic.gov.au

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