Food safety handler Level 1 course
This course is for people who want to work in a business that serves food.
This nationally accredited course has been designed for people involved in food preparation and provides basic hygiene principles for all food handlers.
The course covers:
- Correct storage temperatures
- Dealing with danger foods
- Personal hygiene for staff members
- Cleaning food preparation areas
- Prevention measures in the kitchen, and
- Pest control.
This program is delivered by Hospitality Training Australia and is nationally accredited as ‘Use hygienic practices for food safety’ (SITXFSA101) by the Australian National Training Authority.
This is a free session. Check out the other programs at the Oxygen Youth Space at free training workshops.
12 to 25 year olds
Moreland Youth Services
Selin Erdal, Admin assistant
Phone: 9389 8645